Shark Utilization, Marketing and Trade

Shark Utilization, Marketing and Trade
Author : Stefania Vannuccini
Publisher : Food & Agriculture Org.
Total Pages : 470
Release : 1999
ISBN 10 : 9251043612
ISBN 13 : 9789251043615
Language : EN, FR, DE, ES & NL


Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.

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